Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia.
Biryani is a mixed rice dish from South Asia. It is made with spices, rice and meat or vegetables.
Tandoori refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.
Korma is a dish originating in South Asia or Central Asia consisting of meat and/or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.
Shalimar Indian Cuisine, 2015